GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 newarrival Guido Porro has been laser-focused

Guido Porro has been laser-focused on the slice of Barolo called Serralunga d’Alba for decades

Giordano and Ruggero

and juice is quickly settled

the boardroom and on the road

Flavors of slow cooked beef ragout with spicy integrated oak framed by respectful tannins

GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 newarrival Guido Porro has been laser-focusedThe GAJA Barbaresco is generous and flowery with intense notes of rose, liquorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet.