Sankofa: A Culinary Story of Resilience and Belonging Fans The Q&A a Day Journal

The Q&A a Day Journal shows you what was going through your head each day--for five years of your life

New York Times Book Review Editors' Choice - "Cole's mind is so agile that it's easy to follow him anywhere

Since 1996

but if the apocalyptic warnings in her father's fox and rabbit sermon--once a parable to her--are starting to come true

and sassy calligraphy throughout

Sankofa: A Culinary Story of Resilience and Belonging Fans The Q&A a Day JournalBased on his own experiences as a first generation Ghanaian American growing up in New York City, chef and author Adjepong's debut picture book beautifully captures Kofi's complicated feelings of in betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family's history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." BCCB, starred