Paul John Kanya Grain Finish: Long and sweetly spiced

Finish: Long and sweetly spiced

This blended malt uses whiskies from Highland and Speyside regions with a subtle hint of Islay character

Nose: Rich

Distilled in March 2003

further catapulting both Yamazaki and Japanese whisky into mainstream/Western whisky circles

Paul John Kanya Grain Finish: Long and sweetly spicedA particularly flavoursome Indian single malt from the Paul John range. Kanya is an unpeated expression that has been aged in first fill American white oak casks. Only 1,500 bottles were produced. Bottled at 50%. Nose: A light citrus with manuka honey arrives early; an intense malt is infused with ripe peach, apricot and vanilla. Palate: Superb mouthfeel of rich creaminess. The oak delivers a soft, sweet, delectable butterscotch. Finish: Warm spices