Rib Eye Filet - Heart of the eye Please Choose:Qty: 10 - Size: 8oz Remove from plastic tray and

Remove from plastic tray and place frozen biscuits onto a lightly greased baking sheet into a preheated 375F degrees convection oven for 18-20 minutes

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Feeds 4-6 people

ready to eat after a few minutes of reheating

quiche shell (unbleached flour

Rib Eye Filet - Heart of the eye Please Choose:Qty: 10 - Size: 8oz Remove from plastic tray andDescription Filet of Rib Eye, or sometimes referred to as the Eye of the Rib Eye or Rib Eye Heart, are quickly becoming a great alternative to the traditional tenderloin or Filet Mignon cut. Very tender with tons of marbling. Hand cut and completely trimmed. These steaks are relatively new to the meat scene, and we are proud to offer them to our customers. Individual size: 8oz Individually vacuum sealed and quick frozen Frozen shelf life: 6 9 months